Sikkim Food – A Flavorful Journey Through Himalayan Cuisine
Sikkimese cuisine is a delightful blend of Tibetan, Nepali, and local Himalayan flavors, offering a unique and satisfying culinary experience. Known for its simplicity and use of fresh, organic ingredients, Sikkim food reflects the region's rich culture and traditions. Popular dishes include momos (steamed dumplings), thukpa (noodle soup), phagshapa (pork with radish), and sel roti (a traditional rice-based snack).